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The Canned Peaches Project

Grandma-Based Food History

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RECIPES

A major part of the Canned Peaches Project is recreating & preserving beloved recipes, passed down from grandmothers to grandchildren. We update the recipe only to make it more accessible for the modern cook, or to clarify any terms.

Chicken Paprikash

Pecan Orgeat Recipe (and cocktail recipes that use it)

Pecan & Orange Zest Pull-Apart Rolls

Soup to Nuts: The Weirdest Cake I’ve Ever Tried

Peach & Pluot Crostata

Banitsa Recipe, Bulgarian Cheese Pie

Giardiniera, Italian-American Pickles

Sarah’s Quarantine Breadcrumb Pasta, i.e. What You Should Do With All Those Weird Loaves of Bread You Baked

Whatever-Nut Pie: It’s Friday Pie-day.

Theresa’s Pie Crust Recipe

Gruyere & Carrot Yorkshire Puddings

Because I want you to be happy, I made Lemon Meringue Pie.

Well, does he like Butter Tarts? It’s Friday Pie-day.

War & Peace Pudding, a Canadian Christmas Pudding Recipe

Vinegar Pie? Yikes. It’s Pie-day Friday

Kolachi Recipe, a walnut & raisin nut roll.

City Chicken Recipe

Pineapple Coffeecake Recipe

Magic Spice Cake

Strawberry Cream Jello Salad

Cherry Butter Cake (Vajas Cseresznyés )

Graham Cracker Cake (Mimica Cake)

Heirloom Tomato Ketchup

Calabrian-Wisconsin Meatballs

Pork Cracklin’ Cookies

Stuffed Artichokes Recipe, an Italian-American classic

Old-Fashioned Apple Stack Cake

Butter Nut Crunch Toffee

Date Pinwheel Cookie Recipe

Italian Thumbprint Cookie Recipe

Tadal Recipe, Italian-American Anise Cookie

Dundee Cake

Party Line Potato Chip Cookies

Recent Posts

  • Chicken Paprikash
  • Pecan Orgeat Recipe (and cocktail recipes that use it)
  • Pecan & Orange Zest Pull-Apart Rolls
  • Soup to Nuts: The Weirdest Cake I’ve Ever Tried
  • The Questionably Straightforward History of Green Bean Casserole

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