The Questionably Straightforward History of Green Bean Casserole
photo used with permission from dreamstime.com Uncovering the origins of a recipe is typically murky business. It's usually a hot ...
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Learning how to make Banitsa, from across the country, during a pandemic.
Banitsa is a flaky, Bulgarian pie, with layers of salty feta cheese, bound together by egg. You'll see many different ...
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Medical Recipes from a mid-19th century Grandmother’s diary
It's not often I get to write about MEDICAL recipes, but the opportunity presented itself when my dear friend Elizabeth ...
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The Pie-But Maker
"You don't make pie. You make pie-buts." Shirley's son Doug told her one day. Shirley's Butter Tarts. Photo by Kiley ...
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Always Something Good to Eat at Grandma Amelia’s
The past few months I've been learning about the life of my friend Corinne's grandmother, Amelia. Corinne is filled with ...
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City Chicken: The Real, True History from What I Can Tell
Photo by Kiley Melicker The past few weeks, I've been lost in a mindweb, orbiting around the words "City Chicken." ...
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Vintage American Holiday Menus
This past Thanksgiving, I started digging through my pile of vintage cookbooks for old holiday menus. I wanted to get ...
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A Jell-O Salad Revival: Is Grandma’s dark horse ready to ride again?
I was ready to unleash the demon. Kiley started filming, as I gathered my confidence. I placed a plate over ...
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The Dance of the Cherry Queen
“The Cherry Queen took Lorelein to a miracle cherry tree. When they came close to the tree they could hear ...
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The Quest for Grandma Louise’s Meatballs
Click here to go to the meatball recipe Warren Whitney is a close friend of my parents, who recently reached ...
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