Recent Posts

Kolachi Recipe, a walnut & raisin nut roll.

Kolachi Recipe, a walnut & raisin nut roll.

Recipe for Eastern European nut rolls. Sweet, rich dough filled with nuts and raisins.

Always Something Good to Eat at Grandma Amelia’s

Always Something Good to Eat at Grandma Amelia’s

Stories from the life and time of Amelia Machingo, who filled her house with Eastern European and Midwestern comfort foods.

City Chicken: The Real, True History from What I Can Tell

City Chicken: The Real, True History from What I Can Tell

The real history of City Chicken, an early 20th century American dish containing no chicken.

City Chicken Recipe

City Chicken Recipe

Recipe for City Chicken – a delicious vintage dish of bread and fried beef, pork and veal on a skewer. A Polish-American rustbelt classic.

Pineapple Coffeecake Recipe

Pineapple Coffeecake Recipe

Family heirloom recipe from the 1950s made every year for Christmas. Sweet and moist pineapple baked on top of a rich bread and finished with a light glaze.

Vintage American Holiday Menus

Vintage American Holiday Menus

This past Thanksgiving, I started digging through my pile of vintage cookbooks for old holiday menus. I wanted to get an idea of what was popular, and see how much Thanksgiving has changed. It used to be very popular for cookbooks to have a menu 

Magic Spice Cake

Magic Spice Cake

This mid-century cake smells like heaven when it’s baking, and is finished with a delicious raisin and nut icing. This was a cake from my own grandmother, which makes the icing choice quite a surprise, since she detested raisins and nuts. Regardless, it’s a family 

Strawberry Cream Jello Salad

Strawberry Cream Jello Salad

This vintage gelatin recipe layers strawberry gelatin with fruit and sour cream. It’s traditionally made for Christmas and Thanksgiving because it goes perfectly on the table with turkey or ham. My grandma always served it with the main course, even though it (probably) should be 

A Jell-O Salad Revival: Is Grandma’s dark horse ready to ride again?

A Jell-O Salad Revival: Is Grandma’s dark horse ready to ride again?

I was ready to unleash the demon. Kiley started filming, as I gathered my confidence. I placed a plate over the mold, and awkwardly squatted to heft the whole thing up. It wasn’t particularly heavy; it just felt alive. “Ok, ok, here we go.” I 

Cherry Butter Cake (Vajas Cseresznyés )

Cherry Butter Cake (Vajas Cseresznyés )

This recipe comes from Croatian grandmother Višnja Zelić Toth-Fejel. Her Hungarian husban requested traditional Hungarian baked goods, hence this became a recipe of hers. Her name “Višnja” means “cherry” in her mother-tongue, Croatian, and this cake very much feels like a part of her. This