Kolachi Recipe, a walnut & raisin nut roll.
Recipe for Eastern European nut rolls. Sweet, rich dough filled with nuts and raisins.
Recipe for Eastern European nut rolls. Sweet, rich dough filled with nuts and raisins.
Stories from the life and time of Amelia Machingo, who filled her house with Eastern European and Midwestern comfort foods.
The real history of City Chicken, an early 20th century American dish containing no chicken.
Recipe for City Chicken – a delicious vintage dish of bread and fried beef, pork and veal on a skewer. A Polish-American rustbelt classic.
Family heirloom recipe from the 1950s made every year for Christmas. Sweet and moist pineapple baked on top of a rich bread and finished with a light glaze.
This mid-century cake smells like heaven when it’s baking, and is finished with a delicious raisin and nut icing. This was a cake from my own grandmother, which makes the icing choice quite a surprise, since she detested raisins and nuts. Regardless, it’s a family …
This vintage gelatin recipe layers strawberry gelatin with fruit and sour cream. It’s traditionally made for Christmas and Thanksgiving because it goes perfectly on the table with turkey or ham. My grandma always served it with the main course, even though it (probably) should be …
I was ready to unleash the demon. Kiley started filming, as I gathered my confidence. I placed a plate over the mold, and awkwardly squatted to heft the whole thing up. It wasn’t particularly heavy; it just felt alive. “Ok, ok, here we go.” I …
This recipe comes from Croatian grandmother Višnja Zelić Toth-Fejel. Her Hungarian husban requested traditional Hungarian baked goods, hence this became a recipe of hers. Her name “Višnja” means “cherry” in her mother-tongue, Croatian, and this cake very much feels like a part of her. This …